Download Advances in lipid methodology by R O Adlof PDF

By R O Adlof

The Advances in Lipid method sequence used to be introduced and edited through William W. Christie. Now, after a holiday of six years and with one other famous lipid analyst because the editor, the 5th quantity comprises topical stories via overseas specialists on features of lipid methodology.   Chapters clarify the method of constructing normal equipment for reading fat, oils and lipids, then pass directly to learn them, profile fatty acids in metabolic problems and supply a world viewpoint and functions in lipid expertise.

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Ali, AR and Dimick, PS (1994a) Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry. Journal of the American Oil Chemists’ Society, 71, 299–302. Md. Ali, AR and Dimick, PS (1994b) Melting and solidification characteristics of confectionery fats, anhydrous milk fat, cocoa butter and palm kernel stearin blends. Journal of the American Oil Chemists’ Society, 71, 803–806. Menard, KP, Rogers, R and Huff, K (1994) Prediction of SFI values by differential scanning calorimetry.

Allen, RR (1982) Hydrogenation. In: Bailey’s Industrial Oil and Fat Products, Vol. 2, 4th edn (D Swern, ed), John Wiley and Sons, Inc. 1–96. Al-Rashood, KA, Abou-Shaaban, RRA, Abdel-Moety, EM and Rauf, A (1996) Compositional and thermal characterization of genuine and randomized lard: A comparative study. Journal of the American Oil Chemists’ Society, 73, 303–309. AOCS (1993) Official Methods and Recommended Practices of the American Oil Chemists’ Society, 4th edn (D Firestone, ed), AOCS Press, Champaign.

Journal of Food Science, 64, 10–15. Breeding, CJ and Marshall, RT (1995) Crystallization of butter oil and separation by filtercentrifugation. Journal of the American Oil Chemists’ Society, 72, 449–453. Breitschuh, B and Windhab, EJ (1996) Direct measurement of thermal fat crystal properties for milk-fat fractionation. Journal of the American Oil Chemists’ Society, 73, 1603–1610 (1996). Brown, ME (ed) (1988) Introduction to Thermal Analysis: Techniques and Applications, Chapman and Hall, London.

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